SCIENTIFIC COMMITTEE

Abraham Esteve NúñezUniversity of Alcalá, Spain
Ameur CherifUniversity of Manouba, Tunisia
Ana Garcia RuizUniversidad Politécnica de Madrid, Spain
Antonio SerranoUniversity of Granada, Spain
Danae VenieriTU-Crete, Greece
Balbina Nogales FernándezIIAG-CSIC, Santiago de Compostela, Spain
Daniele DaffonchioDISAFA, University of Torino, Italy
David Bernard LevinPrice Faculty of Engineering, University of Manitoba, Canada
Frederic CoulonCranfield University, United Kingdom
Giulio ZanaroliDICAM, University of Bologna, Italy
Hassan AzaizehTel Hai Academic College, Israel
Ioannis IgnatiadisBureau de Recherches Géologiques et Minières (BRGM), France
Jessica PurswaniUniversity of Granada, Spain
Jesus Gonzalez-LopezUniversity of Granada, Spain
Joan GarciaUniversitat Politecnica de Catalunya, Spain
Jofre HerreroUB, IdRA, University of Barcelona, Spain
Marc ViñasInstitute of Agrifood Research and Technology (IRTA), Spain
Marco Pietrangeli Papini“Sapienza” University of Rome, Department of Chemistry, Italy
Maria GavrilescuGheorghe Asachi TU-Iasi, Romania
Marisa AlmeidaCIIMAR, University of Porto, Portugal
Maurizio PetruccioliDIBAF – University of Tuscia, Italy
Michail FountoulakisTU-Crete, Greece
Michel ChalotUniversité de Franche Comté, France
Michel SeegerUniversidad Tecnica Federico Santa Maria, Valparaiso, Chile
Nediljko BudisaFaculty of Science, University of Manitoba, Canada
Nicolas KalogerakisTU-Crete, Greece
Ramón Alberto Batista GarciaUniversidad Autónoma del Estado de Morelos, Mexico
Rocio BarrosUniversidad de Burgos, ICCRAM, Spain
Sebastià Puig BrochUniversity of Girona, Spain
Thomas ReichenauerAustrian Institute of Technology, Austria
Vitor VasconcelosCIIMAR, University of Porto, Portugal